Recipe Archives->Middle Eastern->Coriander Salad

Green Coriander Salad (Salata Ducos)
Serves 4-6 persons.
 
3 tomatoes
Juice of 2 lemons
2 green chili peppers
salt
1/2 bundle fresh green coriander
 
Grill tomatoes on low heat; remove from the heat; peel, puree and
place in a deep dish.  Wash the coriander and chili pepper; chop
them both, then grind, using a pestle and mortar. Add this mixture
to the tomatoes, plus the salt and lemon juice. Mix and serve.

Printable version: coriander-salad.txt.