Recipe Archives->Middle Eastern->Chicken Soup 01

Yemenite Chicken In Soup

3 lbs. chicken pieces
2 potatoes (diced)
3 carrots (diced)
2 tomatoes (cut into pieces)
2-3 stalks of celery (sliced thin)
1/2 cup catsup
1 teaspoon cumin
Salt & pepper to taste

Fill 2/3rds of a 4-5 quart pot with water.  Add chicken - bring
water to boil.  Bring to simmer.  Add cut up vegetables. Simmer
for 1/2 hour.  Add catsup, pepper, salt and cumin.  Continue to
simmer until chicken is soft.  Serve soup with chicken whole or
remove chicken from bones.

Printable version: chicken-soup01.txt.