Recipe Archives->Middle Eastern->Chicken Kabobs 01

Afghan Chicken Kebobs
Serving Size : 4 

1 cup yogurt
1 1/2 teaspoons salt
1/2 teaspoon ground red or black pepper
3 centiliters garlic, finely minced 
1 1/2 pounds boneless, skinless chicken breasts, cut into pieces
flatbread such as lavash pita or flour tortillas
3 tomatoes sliced 
2 onions sliced 
cilantro to taste
2 lemons or 4 limes quartered

Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with
yogurt and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated.

Thread chicken on skewers and grill over medium hot coals.

Place warmed pita bread on plates (if using tortillas, toast briefly
over flame), divide meat among them, top with tomato and onion
slices and cilantro and fold bread over. Serve with lemon or lime
quarters for squeezing.  Makes 4 servings.

Printable version: chicken-kabobs01.txt.