Recipe Archives->Middle Eastern->Beet Relish

BEET RELISH (Kuchundooria) Turkey

Beets
Boiling water
medium onion,quartered and sliced
Cider vinegar 
1 teaspoon salt

Beets prepared this way are used as a relish with meat. Wash beets
thoroughly. Top the beets, leavi ng 1 inch of the stems to retain
color.  Retain some of the stems that were cut off. Cover the beets
with boiling water and cook till tender. Young beets will cook in
30-60 minutes, depending on size. Place the cooked beets in a pan
of cold water and slip off their skins. Cut the beets in quarters
and put them in a bowl or jar with one medium onion. Add cider
vinegar blended with double the amount of boiled water to cover
and 1 teaspoon of salt. Serve cold as a relish with chicken or
meat.

Printable version: beet-relish.txt.