Recipe Archives->Middle Eastern->Bbq Fish

BBQ Fish Yemen Style

6 to 8 dates
1 tbs olive oil
8 almonds, chopped 
1/2 chopped Spanish onion 
400 gm barramundi fillets

Mash dates with olive oil.  Add almonds.  Mash in onion.  Past onto
filets.

Cooked under the grill in the oven.


Pineapple Salade: Cut pineapple into slices thinly.  Add 1 chopped
onion, some lettuce leaves torn up and 1/4 cup soy sauce, 1/2 tsp
extra light olive oil tossed with pineapple.

Printable version: bbq-fish.txt.