Recipe Archives->Middle Eastern->Armenian Rice

Armenian Rice

4 tbsp butter or margarine
1 cup uncooked rice
2 oz uncooked thin egg noodles (a handful or two)
2 cups chicken stock
basil to taste

Different Version

1 tbsp unsalted margarine
1/3 cup uncooked thin egg noodles
1/2 cup uncooked long-grain rice
1 1/4 cups low-sodium chicken broth
1/8 tsp black pepper

In a medium-sized saucepan melt the butter or margarine.  When
bubbly, add the egg noodles and stir until browned, about 2 minutes.
Add the rice and cook about 3 more minutes.

Add the chicken stock/broth and spice and bring to a boil.  Reduce
to a simmer and cover.  Cook for 20-30 minutes until rice is done,
stirring occasionally.  Allow to sit for a few minutes before
serving.  Serves four.

Printable version: armenian-rice.txt.