Recipe Archives->Mexican->Tortilla Soup 38

Chicken Tortilla Soup

2 Tbsp olive oil
3 cloves garlic, chopped
1 onion, chopped
1 pound cooked shredded chicken breast
1 envelope taco seasoning
1 can stewed tomatoes
1 can pinto beans
1 can black beans
1 small can chopped green chiles
8 ounces salsa
2 cups chicken broth (more or less to taste)

Saute the garlic and onion in the olive oil until softened. Add the
rest of the ingredients and heat through. (Do not drain the beans,
just add it all in together.)

To vary, add rice, corn, whatever you like.  Can make with pork and
with ground beef.

Serve with tortilla chips, shredded cheese, and sour cream.

Printable version: tortilla-soup38.txt.