Recipe Archives->Mexican->Tomatoes Cheese

Tomato Verde Con Questo (Green Tomatoes With Cheese)
Serves 6
                                                                                 
2 tablespoons butter
1 onion, very finely chopped
1 clove garlic, finely chopped
10 oz can Mexican green tomatoes, drained
1 cup green chilies, chopped and peeled
12 sprigs fresh coriander, chopped
Salt
Freshly ground pepper
1/2 pound cream cheese
3/4 cup heavy cream

Heat the butter in a skillet, add the onions and garlic, and saute
until the onion is tender. Add the tomatoes, chilies, coriander,
and salt and pepper to taste. Simmer very gently for 10 minutes,
uncovered. Add the cheese; when it begins to melt, add the cream;
and cook just long enough to heat through.

Printable version: tomatoes-cheese.txt.