Recipe Archives->Mexican->Tamarind Water 02
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Refresco de Tamarindo 1 1/2 cups tamarind puree 3/4 cup sugar 6 cups cold water mint sprigs (optional) Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir. Yield: 2 quarts (serving size: 1 cup). Serve over ice. Garnish with mint, if desired.
Printable version: tamarind-water02.txt.
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