Recipe Archives->Mexican->Queso Fundio

QUESO FUNDIDO

1 lb chorizo (Mexican Sausage) 
4 Large poblanos
1 lb. Chihuahua or other Mexican melting cheese, shredded
tortillas (Corn or flour)

Preheat oven to 450 degrees

Roast peppers by spitting them on a fork and turning them over a
gas flame until blackened all over. Place in a paper bag and let
steam for twenty (20) minutes. Remove skin by running under cold
water. Slice peppers into thin strips, discarding the seeds and
veins.

Cut the chorizo into chunks, remove the skin, and brown over a low
flame. When cooked, drain the excess grease, and mix with the pepper
strips.

Place the mixture in a pie pan or 8" square pan. Top with the
cheese, and put in the oven for 10 minutes or until the cheese is
melted.  Place under the broiler for just a minute or so to lightly
brown the cheese. Serve hot and bubbly with warm tortillas

Serves 6 as an appetizer or 2 as a main dish

Printable version: queso-fundio.txt.