Recipe Archives->Mexican->Pupusas 03

 
Pupusas 

2 lb. masa dough (follow directions on masa harina package)
1 c. filling

For filling, use refried black beans or mixture of 3/4 c. farmer
cheese and 1/4 c. feta cheese, allowed to stand in fridge 1 day.

Use 2 tbsp. masa dough for each tortilla.  Shape into a tortilla
2 1/2 inches in diameter and 1/4 inch thick (smaller and thicker
than a normal tortilla).  Scoop 1 tbsp. filling onto center of one
tortilla; cover with a second and seal edges tightly with a fork.
Bake on a hot dry griddle 6-8 minutes until brown on both sides.
10 servings.

Note: Pupusas are traditionally served with curtido, which is a
vinegary coleslaw.

Printable version: pupusas03.txt.