Recipe Archives->Mexican->Puerco Asado 02

 
PUERCO ASADO DEL RIO GRANDE (Rio Grande Pork Roast)
 
3-4 pounds boneless, pork roast
1/2 teaspoon chile powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup apple jelly
1 cup catsup
2 teaspoons chile powder
1 tablespoon vinegar, red wine
1 1/2 cups crushed corn chips
 
Season roast.  Roast pork in an uncovered, roasting pan in a 325F.
oven for 1 hour.  Combine apple jelly, catsup, chile powder, and
vinegar in a small saucepan and simmer at low heat for 15 minutes.
Baste roast with half of baste and top with half of the corn chips.
Complete roasting. (Allow 35-40 minutes roasting time for each
pound of roast.)  Serve with remaining baste and corn chips.

Printable version: puerco-asado02.txt.