Recipe Archives->Mexican->Pork Chops

PORK CHOPS IN ADOBO SAUCE (Chuletas de Puerco Adobadas- Mexico)

8 oz can tomato sauce
1/4 cup vinegar
1 medium onion, cut up
2 cloves garlic
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 tablespoon cooking oil
1 teaspoon salt
1/2 teaspoon dried oregano, crushed
1/4 teaspoon cumin seed
6 pork loin chops, cut 1/2-inch thick
sliced onion
sliced radish
sliced avocado

Place tomato sauce, vinegar, onion, garlic, flour, chili powder,
oil, salt, oregano and cumin in blender container.  Cover.  Blend
till onion is finely chopped.  Place chops in shallow baking dish.
Pour sauce over.  Cover, refrigerate several hours, or overnight.
In large covered skillet, simmer chops in sauce 35-45 minutes or
till tender.  Arrange chops with sauce on a serving platter.
Garnish with sliced onion, radish and avocado.  Serves 6

Printable version: pork-chops.txt.