Recipe Archives->Mexican->Polvorones 02

Polvorones - Mexican Wedding Cake

1 cup butter or margarine
1/2 cup sifted powder sugar
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup finely chopped pecans
1/8 teaspoon of salt
powdered sugar

Cream butter, the 1/2 cup of sifted powdered sugar, and vanilla.
Combine flour, pecans, and salt. Stir into butter mixture. Shape
dough into 1-inch balls. Place on ungreased baking sheet. Bake in
325 degree oven for 20 to 25 minutes until lightly browned. Roll
warm cookies in powdered sugar. Cool on wire racks, then roll again
in powdered sugar. Sprinkle with additional chopped pecans, if
desired. Makes 36

Printable version: polvorones02.txt.