Recipe Archives->Mexican->Pastel De Elote

PASTEL DE ELOTE (Corn-on-the-Cob Cake)

5 cobs sweet corn
100 grams butter
100 grams cream cheese
5 eggs
cinnamon or vanilla

Put everything in the blender and combine well, but not to a
perfectly smooth puree, there should be little chunks of corn
discernible.  Pour into a greased tin and bake for 1 hour in a
medium oven.  Serve with warmed syrup poured over it.  This is
light, yet substantial, and has a unique flavour.  The syrup can
be flavoured with cinnamon or vanilla too.  The corn should be the
sweetest and freshest available, since the recipe contains no
additional sugar or starch other than what the corn provides.

Printable version: pastel-de-elote.txt.