Recipe Archives->Mexican->Ocopa 03

Ocopa de Camarones (Shrimp Ocopa) 10 servings.

Boil 2 lbs. potatoes. In another pot, briefly boil 1 lb. shrimp and
peel them. On another pan, sautee 6 cloves of garlic, and 1 lb.
diced onions with 6 yellow Ajis. When golden brown, put in blender
along with 1/2 lb saltine crackers, 1 lb crumbled cheese, milk to
thin, and brasil nuts (tipical), or chestnuts, or the nut that you
like.  Blend everything with the huacatay, season with salt and oil
to taste.  Serve over the potatoes and put shrimp on top.

Printable version: ocopa03.txt.