Recipe Archives->Mexican->Mole De Olla

Mole de Olla

2 lbs stew meat
diced potato and carrots
1 onion
8 chile de arbol ancho seco
whatever is desired of the chile cascabelio to add spice
cumin
three balls of whloe allspice
desired amount of salt for taste

Cook stew meat in water until tender.  Separately cook chiles until
soft.  Put in the blender with rest of the ingredients and blend
until smooth. Strain seeds out while pouring into the meat and add
carrots and potatoes.  Salt as desired.  Cook until potatoes and
carrots are done. Tastes great when you squeeze lemon in while
eating.

Printable version: mole-de-olla.txt.