Recipe Archives->Mexican->Migas

Migas

5-6 eggs, beaten
salt and pepper
1 medium ripe tomato, diced
1/2 medium white onion, chopped
1 serrano pepper, diced
1 teaspoon fresh chopped cilantro
3 corn tortillas cut into 1-inch squares
1 cup grated Montery Jack cheese
2 tablespoons oil or butter

In a saute pan heat the oil or butter on medium high heat. When
hot, add tortilla strips and cook 2-3 minutes.  Add the eggs to
the pan and scramble until fluffy and done.  Stir in the onion,
serrano, tomato, and cliantro until warm, about 1 minute.Turn off
the heat and add grated cheese. Stir lightly. Top with grated cheese
to garnish.

Serve immediately, with sliced fresh fruit, black beans, and warm
tortillas.

Serves 2-3 people.

Printable version: migas.txt.