Recipe Archives->Mexican->Michelada 01

Michelada

half of a lime, preferably a Key lime
Coarse salt
2 dashes Worcestershire sauce
dash soy sauce
dash Tabasco sauce (or other Lousiana hot sauce)
pinch black pepper
dash Maggi seasoning (optional)
12 ounces beer, preferably a dark Mexican beer like Negra Modelo.

Sqeeze the juice from the lime and reserve.  Salt the rim of a
highball glass by rubbing it with the lime and dipping it in coarse
salt.  Fill with ice.

Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and
Maggi.  Pour in beer, stir and serve, adding more beer as you sip.

Printable version: michelada01.txt.