Recipe Archives->Mexican->Menudo 07

Menudo

5 lbs. menudo (tripe)
8 cup water
3 Tbsp. oil
2 Tbsp. flour
2 Tbsp. chili powder
1 cup water
1/2 tsp. garlic powder
1/2 tsp. comino
1 1/2 tsp. oregano
1 Tbsp. salt
1 (29 oz.) can hominy (white)

Cut tripe into bite-size pieces.  Trim excess fat.  Rinse pieces
thoroughly. Place in a 6-quart pot with 8 cups water.  Bring to a
hard boil. Cover and reduce heat.  Cook for 1 hour and 45 minutes
or until tender. Remove from heat.  Combine oil and flour.  Brown
flour over low heat. Remove from heat.  Add chili powder to flour
and slowly add 1 cup water to form paste.  Pour paste mixture into
pot containing tender tripe.

Printable version: menudo07.txt.