Recipe Archives->Mexican->Huevos En Rabo

 
Huevos En Rabo De Mestiza/Poached Eggs In Tomato-Chile Sauce
8 servings
 
1/3 cup oil
2 med onions; thinly sliced
2 lb canned whole tomatoes
7 oz canned whole green chiles, cut into strips
2 cup chicken broth or water
1 tsp salt
1/2 tsp sugar
1/8 tsp black pepper 
8 eggs
8 slices Monterey jack cheese 

Heat oil in large, deep skillet. Add onions and cook until tender
but not browned. Place tomatoes in blender or food processor and
blend until chopped but not pureed. Add tomatoes and chiles to
onion and cook 5 minutes. Add broth, salt, sugar and pepper and
cook 5 minutes longer. Break each egg, one at a time, onto small
plate and slide into hot broth mixture carefully so as not to break
yolk.  Arrange 1 cheese slice on top of each egg. Cover and cook
gently 5 to 8 minutes, or until eggs are set and cheese is melted.

Printable version: huevos-en-rabo.txt.