Recipe Archives->Mexican->Guisado Verde

Guisado de Chile Verde (Green Chile Stew)
Yield: 6 servings   

2 pounds pork or beef, cubed
3 cups tomatoes
1/4 cup flour 
2 cups water
2 tablespoons shortening
1/2 teaspoon garlic powder
2 large onions, chopped
2 teaspoons salt
3 cups chopped green chile or to taste

Dredge the meat in flour. Place the shortening in a heavy skillet
and brown meat at medium heat. Place meat in a large stewing pot.
Saute the onions in the remaining shortening and add to stewing
pot.  Add all remaining ingredients to stewing pot and simmer at
low heat for 1 hour.  Varied amounts may be used.

Printable version: guisado-verde.txt.