Recipe Archives->Mexican->Guacamole 21

Guacamole

4-5 ripe, peeled avocados
1 medium onion, grated
1 large or 2 small, ripe tomatoes
1 teaspoon lime or lemon juice
Hot pepper sauce to taste
1/2 cup (or 4 oz. can) roasted & peeled green chilies, finely chopped
1/4 cup cilantro leaves, finely snipped
Pepper to taste

Mash avocados until smooth. Blend in all other ingredients. Cover
well until ready to serve. Serve with toasted or baked (not fried)
corn chips.

Printable version: guacamole21.txt.