Recipe Archives->Mexican->Guacamole 20

Guacamole

3 avocados
1 tablespoon onion, minced
2 jalapeno peppers, canned, seeded
1 fresh tomatoes, chopped
1 tablespoon fresh coriander leaf, chopped
1/2 teaspoon salt
1 pinch black pepper
1 tablespoon fresh lemon juice
1 dash Tabasco sauce
1 tablespoon sour cream

Peel avocados, cut them in halves and remove pits.  Toss with lemon
juice in a ceramic bowl.  Mash with a fork until smooth.  Add
remaining ingredients, blend well, and adjust seasoning to taste.

NOTES : Substitute one tablespoon of chopped parsley and 1/2 teaspoon
of ground coriander if fresh coriander is not available.

Printable version: guacamole20.txt.