Recipe Archives->Mexican->Guacamole 17

Guacamole Salad      

5 large avocados
1 medium garlic clove, minced
1 medium tomato, chopped
4 ounces can chopped green chili
2 1/2 tablespoons lemon or lime juice   
1 teaspoon salt 
  
Peel and chop avocados into a bowl. Mash with garlic and lemon
juice. Add remaining ingredients, mixture will be chunky. To prepare
individual salads, spoon mixture on shredded or whole lettuce
leaves. Top with diced tomato for garnish and serve with tortilla 
chips. If made ahead of time, save pit and put in dip until time
to serve to prevent darkening. NOTE: This is my own recipe and the
chili can be adjusted to taste. Also, I sometimes replace the tomato
and green chili with salsa.
                   

Printable version: guacamole17.txt.