Great Guacamole
Yield:  6 servings

3 ripe avocados 
3 tablespoons lime juice    
6 spring onions, very finely chopped
1 chilli, seeded and minced
1 tablespoon sun-dried tomato paste   
50 g cheddar cheese, finely grated
2 rashers bacon, grilled until very crisp and finely chopped   
2 tablespoons soured cream  
3 tablespoons fresh coriander leaves, chopped
1-2 sprigs fresh coriander leaves, to garnish

Pit and peel the avocados, remove the pulp to a large bowl and mash
with the lime juice.  Add all the remaining ingredients and fold
well to ensure they are thoroughly combined.  Chill for at least
an hourand then serve.  Alternatively place all the ingredients in
a food processor and blend for 10-20 seconds.