Recipe Archives->Mexican->Guacamole 14

Guacamole

2 avocados
2 tomatoes
1 medium onion
1 clove garlic
1 tablespoon chopped cilantro (fresh coriander leaf)
1 Teaspoon white wine or cider vinegar
1 level teaspoon sugar
salt
pepper to taste

Peel and chop all ingredients, place in a food processor or blender
and whiz!

The sugar balances the vinegar which helps to preserve and maintain
a good colour.

Leave covered in the fridge at least 4 hours for the flavours to
mature.  Excellent with unflavoured tortilla chips.

Printable version: guacamole14.txt.