GUACAMOLE

3 ripe avacados (slightly squishy)
1/2 tsp garlic salt
1/4 tsp onion powder
1 cup shredded lettuce
white corn tortilla chips

Cut avacados in half, peel, remove seeds, cut into pieces and place
in a bowl.  Mash up with a fork.  Add garlic salt and onion powder
and mix it up.  Place shredded lettuce in the center of a dinner
plate, top lettuce with a mound of the guacamole.  Surround the
guacamole with a ring of tortilla chips.