Recipe Archives->Mexican->Guacamole 11

Classic Guacamole 

2 ripe avocados (preferably Haas with the pebbly skin) 
1 large garlic clove, mashed to a paste 
3 to 4 tablespoons lime juice 
1 jalapeno, or to taste, seeded and minced (wear rubber gloves) 
2 vine-ripened tomatoes, seeded and chopped fine 
1 small red onion, chopped fine 
1/4 cup cilantro leaves, finely chopped 
Salt and freshly ground pepper 

Halve and pit avocados and scoop flesh into a large bowl. Mash
avocado with a fork and stir in remaining ingredients, combining
well. Chill covered with plastic wrap for at least 1 hour and up
to 1 day. Stir guacamole well and serve with tortilla chips.

Yield: about 3 cups

Printable version: guacamole11.txt.