Guacamole
Yield: 6 servings

3 ripe avocados, seeded and peeled
2 tb red wine vinegar
1 tb chili powder
4oz can diced green chiles
1 small tomato, diced
3/4 c bacon, cooked and crumbled
1/4 c finely chopped onion
4 c iceberg lettuce, shredded
tortilla chips
ripe olives

Combine vinegar, chili powder and salt to make chili dressing. In
a large bowl, coarsely mash avocado with chili dressing. Add onion,
chiles, tomato and bacon. Line individual plates with shredded
lettuce. Mound guacamole onto centers of plates and arrange chips
around edges. Garnish with olives as desired.