Recipe Archives->Mexican->Grilled Tortillas

4) Claudia  65 weeks ago -- Grilled Tortilla Sandwich

2 large flour tortillas
1/2 cup grated cheddar
2 or 3 oz. crumbled soft mild goat cheese (montrachet)
1/4 cup your favorite salsa or tomato sauce
1/2 chopped onion
1/2 cup cooked black beans, slightly mashed
olive oil

Brush one side of first tortilla and lay (oil side down) on plate.
Carefully sprinkle all ingredients over tortilla and cover with
second tortilla.  Brush olive oil on top.

Place tortilla sandwich on hot grill for 2-3 minutes (until cheese
starts to melt and grill markes appear on bottom.  Using two spatulas
(and maybe the help of a second person) lift the tortilla and slide
it back onto plate in preparation for flipping.  Turn plate and
slide it back on the grill for another minute.  Close cover if
necessary.  Remove from grill, let cool slightly and cut into
triangles using kitchen scissors.  Serve with sour cream and dijon
mustard for dipping.

Printable version: grilled-tortillas.txt.