Frijoles Con Chorizo
                                                                                
2 teaspoons salad oil
2 cups cooked pinto beans
1/8 teaspoons garlic salt
Salt to taste
1 cup chorizo, cooked and drained
1/3 cup chopped onion
1/4 cup dried, crushed cilantro
Cheddar cheese to garnish

In a skillet heat oil, add cooked beans and mash with a potato
masher.  Cook beans for 2 minutes, then sprinkle with garlic salt
and salt.  Add cooked and well-drained chorizo. Blend well. Add
onion and cilantro. Cover, let simmer over low heat for 10 to 15
minutes.  Stir frequently. Garnish with cheese or salsa.