Frijoles Charros

4 to 6 slices bacon, minced
1 to 2 onions, minced
2 tablespoons bacon drippings
1/2 cup chorizo
16 ounce can tomatoes, drained and chopped
1 cup medium green chiles, minced
3 to 4 cups cooked pinto beans
3 tsp cumin
salt to taste

Chop up the bacon and the chorozo and fry them.  Before they are
fully cooked, add the onions and garlic and fry until they are
translucent.  Pulse the tomatoes in a blender.  Add the tomatoes,
chile and pinto beans.  Heat through.  Season to taste with the
cumin and salt.