Mexican Frijoles Charros
                                                                                
1 to 2 onions, minced
2 tablespoons lard
3 cup cooked pinto beans
6 slice bacon, minced
1 slice ham, diced (optional)
1/2 cup chorizo or hot italian sausage
1 can tomatoes, drained and chopped 16 ounce
6 serrano chiles, minced, or to taste
1 tablespoons comino (cumin)
salt to taste

Add onions and lard to pinto beans and cook over medium heat 5
minutes, stirring occasionally. in another skillet, fry bacon, ham
and chorizo.  Add to beans with tomatoes, chiles and spices. Heat
thoroughly.