Recipe Archives->Mexican->Flautas 03

Chicken and Cheese Flautas

6 flour tortillas
1 cup shredded Monterrey jack pepper cheese
3/4 cup cooked chicken
3/4 teaspoon ground cumin
1/3 cup chunky salsa
4 teaspoons vegetable oil
guacamole (optional)
sour cream (optional)

Combine the chicken, cheese and cumin in a small bowl.  Place about
1/4 of the chicken mixture on each tortilla.  Top with 1 tablespoon
salsa.  Roll tightly and secure with a toothpick; brush with oil.
Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6
minutes, turning occasionally until  filling is hot and tortillas
are toasted.  Remove toothpicks and serve with guacamole and sour
cream if desired.

Printable version: flautas03.txt.