Recipe Archives->Mexican->Curtido 03

Pickled Cabbage El Salvador Style
Yield: 4 Servings

1 sm head green cabbage, cored and sliced very thin
1 sm red onion, sliced thin
1 med carrot, pared and cut into very thin circles
1 cup diced fresh pineapple (optional)
1 1/2 tsp minced garlic
3/4 cup white vinegar
1/4 cup pineapple juice
salt and freshly cracked
black pepper to taste

Combine all ingredients and mix well. Cover. Refrigerate overnight,
stirring occasionally. Will keep, covered and refrigerated, about
4 days.

Printable version: curtido03.txt.