Recipe Archives->Mexican->Coffee 04

Mexican Coffee

3/4 cup ground dark roast coffee (regular or decaffeinated)
2 tsp ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tbsp light brown sugar
1 tsp pure vanilla extract
whipped cream and ground cinnamon for garnish

Place coffee and cinnamon in filter basket of coffeemaker. Add water to
coffeemaker and brew as directed. In saucepan, blend milk, chocolate
syrup and sugar. Stir over low heat until sugar dissolves. Combine milk
mixture and brewed coffee; stir in vallina. Garnish with whipped cream
and cinnamon. makes 6 cups.
  

Printable version: coffee04.txt.