Recipe Archives->Mexican->Chuletas

Chuletas (Mexican Cocktail Meatballs)

4 pounds ground beef
4 cups parsley sprigs, minced
6 yellow onion, minced
4 large egg, slightly beaten
2 tablespoons salt
1 cup Parmesan cheese, Freshly grated
1 teaspoon tabasco sauce
2 teaspoons black pepper
6 cups dry bread crumbs
olive oil

Mix all ingredients except crumbs. Form into 30 small balls. Roll
balls into bread crumbs. Chill well. Saute in olive oil three to
four minutes.  Transfer to a chafing dish.  Serve with your favorite
salsa.

Printable version: chuletas.txt.