Recipe Archives->Mexican->Chiles Con Papas

Chiles Con Papas
Serves 6

1 tablespoon vegetable oil
2 medium onions, chopped
2 fresh green Hatch chiles
4 large potatoes, peeled and diced
boiling water
salt to taste

Saute onions until tender. Add green chiles. Add diced potatoes.
Mix thoroughly. Add boiling water to cover, cook down until potatoes
are tender and creamy. Add salt to taste. Cooked potatoes may be
used in place of the raw potatoes, but only add a small amount of
water to the mixture.

Printable version: chiles-con-papas.txt.