Recipe Archives->Mexican->Chile Con Queso 12

Tex-Mex Chile con Queso
Serves 4

1 cup grated extra-sharp cheddar cheese
1/2 cup Velveeta, cut into pieces
1/2 cup heavy cream
2 Tbsp chopped peeled yellow onion
2 Tbsp diced tomato
1 jalapeno, stemmed, seeded, and diced
tortilla chips

Put cheddar and Velveeta into a medium pot set over another pot of
simmering water over medium heat and heat until cheese mixture is
nearly melted. Add cream and stir constantly with a wooden spoon
until cheese mixture is hot and smooth, 35 minutes.

Transfer melted cheese mixture to a serving dish and sprinkle onions,
tomatoes, and jalapenos on top. Serve immediately with chips.

Printable version: chile-con-queso12.txt.