Recipe Archives->Mexican->Chicken Guisada

Chicken Guisada

2 pounds fryer chicken
3 cloves garlic, peeled
2 teaspoons salt
1/4 cup oil
1 teaspoon pepper
3 tomatoes, chopped
1 onion, chopped
1 serrano pepper, chopped
3 bay leaves, crushed

Place chicken, garlic, and salt in pot; cover with water and boil
until tender. Skin, bone, and shred chicken and place in skillet
with oil; saute.  Add remaining ingredients; simmer about 10 minutes,
covered. Can be served in flour tortillas topped with grated cheese,
or as a meat dish with Spanish Rice and Frijoles.

Printable version: chicken-guisada.txt.