Recipe Archives->Mexican->Carne Guisada

 
Carne Guisada Con Papas (Meat And Potatoes) 
 
3 pounds round steak, 1/2" thick
2 pounds potatoes
8 ounces tomato sauce
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cumin
1 large clove garlic, smashed
water     
 
Cut round steak into cubes and brown in shortening in heavy skillet 
or Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet.
Add tomato sauce, salt, pepper, cumin powder and garlic.  Add
approximately one cup of water and simmer until meat and potatoes
are tender. Potatoes will thicken sauce.
 

Printable version: carne-guisada.txt.