Recipe Archives->Mexican->Carne Asada 03

Carne Asada en su Jugo

4-5 tomatillos
1 large onion
handful cilantro
serrano chilies to taste
3lbs carne asada or stew beef cut up in bite size pieces
pot of beans
oil for cooking

Make a pot of beans. 

In a deep fan heat oil and brown the beef. once beef is browned,
add it to the beans and add the sauce.

Throw the chilies, tomatillos, and onion (quartered) in pot of water to boil, 
till tomatillos are soft.  Put it all with just a little bit of
the water and the cilantro in a blender to liquify.

Printable version: carne-asada03.txt.