Recipe Archives->Mexican->Black Bean Tostadas 03

Black Bean Tortilla Melt
                                                                                
15 oz can black beans, rinsed and drained
1/2 teaspoon Chili powder
6 (6-inch) corn tortillas
1/4 cup minced fresh cilantro
1 lime, cut into six wedges
2 (4 oz) can chopped green, chilies, undrained
3/4 cup (3 oz) shredded cheddar, cheese
fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro,
and squeeze 1 lime wedge over each. Top each tortilla with 2
tablespoons green chilies and 2 tablespoons cheese. Bake tortillas
at 450 for 3 to 5 minutes or until cheese melts. Serve with fresh
salsa.

Printable version: black-bean-tostadas03.txt.