Black Bean Enchiladas 02

Recipe Archives->Mexican->Black Bean Enchiladas 02

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Black Bean Enchiladas

2 cans black beans
2 tomatoes, chopped
1 large can green chiles
1 large onions, diced
1 c cheddar cheese
1 c yogurt or sour cream
corn tortillas
salsa

Mix beans, veggies, cheese, and yogurt. Wrap in corn tortillas,
and top with salsa. Bake at 350 about 30 minutes, or until bubbly.

Printable version: black-bean-enchiladas02.txt.

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