Recipe Archives->Mexican->Bean Tacos

Bean and Cheese Tacos

8 oz. can kidney beans, drained
1 clove garlic, finely chopped
4 8-inch flour tortillas
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 teaspoon cilantro leaves

Heat oven to 350 degrees. Mash beans and garlic. Place tortillas
on ungreased cookie sheet. Spread about 1/4 cup of the bean mixture
on half of each tortilla to within 1/2 inch of edge. Mix cheeses,
onions, and cilantro; spread over beans. Fold tortillas over filling.
Bake about 10 minutes or until tortillas begin to brown and filling
is hot.

Printable version: bean-tacos.txt.