Recipe Archives->Mexican->Bean Burrito 11

Freezer Burritos
Yield: 1 servings

2 cans black beans
2 to 3 cups cooked rice 
1 onion
3 to 4 cloves garlic
dried basil
cumin
chili powder
cayenne 
large flour tortillas
1 small can tomato sauce

Saute onions and garlic in your favorite oil sub (I like to use
balsamic vinegar or cooking sherry).  When onion is soft, add spices
to taste and cook a couple of more minutes.  Remove from heat.

In a large bowl, dump 1 can of beans with juice, drain the other
can and then add the beans to the bowl. Add the can of tomato sauce.
Mash the beans until most are mashed, but leave some unmashed.
Add cooked rice and onion mixture. Stir well. Roll up burritos,
freeze.  

Printable version: bean-burrito11.txt.