Recipe Archives->Mexican->Aztec Pudding

Aztec Pudding
          
1 small onion, chopped
1 clove garlic, chopped
2 can tomato sauce
1 can  water
1 beef bouillon cube
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves       
24 tortillas
3 cup grated Cheddar cheese
1 quart sour cream
salsa 
 
Fry onion and garlic in oil. Add tomato sauce, water, and bouillon
cube.  Simmer. Fry tortillas, dip in sauce, put in layers in
casserole: tortillas, salsa, cheese and sour cream. Repeat layers.
Bake 30 minutes at 350.

Printable version: aztec-pudding.txt.