Recipe Archives->Mexican->Arroz Con Leche 01

Arroz con Leche
Yield: 6 Portionen

1/4 kg rice (1/2 lb)
250 ml water (1 cup)
1 cinnamon stick, 4 cm (1 1/2 inches)
1 piece lemon peel
75 g sugar (2 1/2 oz)
1/4 ts salt
1 1/4 liters milk (5 cups)
ground cinnamon

Put the rice, water, cinnamon stick, lemon peel, sugar and salt in
a saucepan and bring to a boil. Cover and simmer on a low fire
until the water is nearly absorbed, about 8 minutes. Then add the
milk and continue cooking until the rice is very tender. There
should be enough liquid left to give a creamy consistency to this
dessert. Remove cinnamon and lemon rind. Serve dusted thickly with
cinnamon. Serve hot or chilled.

Printable version: arroz-con-leche01.txt.