Recipe Archives->Mexican->Arepas 08

Colombian Arepas
Yield: 12

1 cup arepa flour (precooked cornmeal)
1 cup crumbled ricotta salata or grated mozzarella (1/4 lb)
1 cup plus 2 tablespoons water
1/4 cup vegetable oil

Combine the flour, cheese and 1/8 tsp salt in bowl.  Stir in water
till well incorporated. Let stand until water is absorbed and a
soft dough forms.  Form 3 level tablespoons of dough into a ball
and flatten between palms, pressing gently to form 1/4-inch thick
patty, about 2 1/2 to 2 3/4-inch wide.  Transfer to wax paper lined
surface.  Heat oil in a large nonstick skillet over medium heat
until oil shimmers.  Then fry arepas in batches, turning over once
until deep golden, about 8 to 10 minutes for each batch. Drain on
absorbent paper.  Serve as a snack or side dish.

Printable version: arepas08.txt.